Plain to self-raising flour…
Not only am I converting cups to grams but I’m also trying to replace self-raising flour with plain. Not as straightforward as I had hoped. After a lot of research I’m adding 1tsp baking powder to 180g plain flour to recreate self-raising. However as the recipe uses gluten and wheat free flour I’m also adding 1/4tsp xanthan gum for stability and improved texture. Will post later with results. Amanda
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